Need a New Cold Storage Meat Locker in Your CA Slaughtering Plant?

California is leading the way in raising cattle and cows for both meat and dairy. They have surpassed Wisconsin in the last two decades in milk production, and subsequently are producing meat too. If you run a slaughterhouse in California, you know how vital industrial refrigeration systems in California are. If you need another or a newer refrigeration system, check out the following.

Companies That Design the Perfect Industrial Refrigeration Systems in California

Rather than buy the typical, run-of-the-mill walk-in refrigeration system for your meat processing plant, consider having a company design the right refrigeration system for you. They will send someone to your plant to assess the size of the refrigeration unit you need, and the amount of power required to keep it running at a specified temperature. Then they have engineers and architects design the unit on a CAD system before presenting the plans to you. You can begin construction almost immediately after that.

For the sake of argument, let’s say that your plant processes more than just beef cattle. Maybe you also process lamb and pig/pork. That said, you might want separate refrigeration units in which to store the processed meats and keep each type of meat in its own unit to avoid confusing it and/or keep it kosher for consumers that need kosher meat. If that is the case, you can request that the design for your refrigeration system be divvied up into smaller units of specific sizes for this exact purpose. Contact Turn Key Systems today to get started.

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